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Marinades. John Lehndorff made this upside-down cake from the unused cherries from the Very Cherry Pork Marinade. The marinade calls only for the juice of canned cherries. Food shoot. April 30, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)

Details

Call NumberRMN-059-4075CreatorELLEN JASKOLContributorEJDate04/30/2008Born-Digital or AnalogBorn-digitalType of MaterialPhotographGeographic AreaDENVER CO USACollectionRocky Mountain News Photograph Collection

Newspaper

Creator's TitleSTAFF PHOTOGRAPHEROriginal PublisherRocky Mountain NewsSectionLIFESTYLESSection of PaperARMN NotesSent to web slideshow Sent to web slideshow

Rights

Rights Statementhttp://rightsstatements.org/vocab/InC/1.0/CreditDonated to the Denver Public Library by the Rocky Mountain News / [name of author or photographer if known]Digital Reproduction Available for PurchaseYes

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Marinades. John Lehndorff made this upside-down cake from the unused cherries from the Very Cherry Pork Marinade. The marinade calls only for the juice of canned cherries. Food shoot. April 30, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)