Digital Collections

(Denver, Colorado, 11/8/2005) California Cafe's Chef Jim Oetting (cq) made Madeira Glazed Carrots with Proscuitto and Currants for a Thanksgiving side dish. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) Jim Oetting (cq)

Details

Call NumberRMN-060-8869CreatorJudy WalgrenContributorJDDate11/08/2005Born-Digital or AnalogBorn-digitalType of MaterialPhotographGeographic AreaDenver CO USACollectionRocky Mountain News Photograph Collection

Newspaper

Creator's TitleSTAFF PHOTOGRAPHEROriginal PublisherRMNYear Published11/16/2005EditionSSectionLifestlyesSection of PaperFeaPage4D

Rights

Rights Statementhttp://rightsstatements.org/vocab/InC/1.0/CreditDonated to the Denver Public Library by the Rocky Mountain News / [name of author or photographer if known]Digital Reproduction Available for PurchaseYes

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(Denver, Colorado, 11/8/2005) California Cafe's Chef Jim Oetting (cq) made Madeira Glazed Carrots with Proscuitto and Currants for a Thanksgiving side dish. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) Jim Oetting (cq)