Paul Sandoval (cq) explains how to steam tamales standing them up vertically in a pan using waded up tin foil on the bottom at his restaurant Las Casitas at the corner of 36th Ave. and Tejon St. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) **Paul Sandoval (cq)
JUDY DEHAAS, Paul Sandoval (cq) explains how to steam tamales standing them up vertically in a pan using waded up tin foil on the bottom at his restaurant Las Casitas at the corner of 36th Ave. and Tejon St. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) **Paul Sandoval (cq) (12/03/2007), [435796226] . Denver Public Library Digital Collections, accessed 17/05/2025, https://digital.denverlibrary.org/nodes/view/951227