Skip to content

Paul Sandoval (cq) tastes his tamale dough for salt at his restaurant Las Casitas. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) **Paul Sandoval (cq)

Paul Sandoval (cq) tastes his tamale dough for salt at his restaurant Las Casitas. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) **Paul Sandoval (cq)