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Executive Chef John Treuswein and his culinary staff hosted 40 first graders from the Herzl/RMHA Denver Campus for Jewish Education as he presented a cooking demo as the children prepared traditional Chanukah sufganiyot (donut) bites rolled in cinnamon an

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Executive Chef John Treuswein and his culinary staff hosted 40 first graders from the Herzl/RMHA Denver Campus for Jewish Education as he presented a cooking demo as the children prepared traditional Chanukah sufganiyot (donut) bites rolled in cinnamon an