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This is the macro plate from Watercourse Foods: crispy tofu cooked in an orange ginger sauce with seaweed and pickled cabbage that Mayor Hickenlooper had for lunch during his food diary week. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS)

This is the macro plate from Watercourse Foods: crispy tofu cooked in an orange ginger sauce with seaweed and pickled cabbage that Mayor Hickenlooper had for lunch during his food diary week. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS)