(DENVER, Co., SHOT 11/22/2004) Rioja sous chef Fausto Vasquez filets a whole salmon that will be used in an entree on the menu that evening. Vasquez said he was learning how to filet fish and has worked with Jasinski for a number of years now. (Photo by
Marc Piscotty, (DENVER, Co., SHOT 11/22/2004) Rioja sous chef Fausto Vasquez filets a whole salmon that will be used in an entree on the menu that evening. Vasquez said he was learning how to filet fish and has worked with Jasinski for a number of years now. (Photo by (11/22/2004), [431386184] . Denver Public Library Digital Collections, accessed 22/04/2026, https://digital.denverlibrary.org/nodes/view/932736