(DENVER, Co., SHOT 11/22/2004) Rioja co-owner and sous chef Dana Rodriguez (left) hands the spine of a salmon to fellow sous chef Fausto Vasquez (right) as she teaches him how to filet a fish on opening night at the restaurant in Larimer Square. Everythin
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Cancel EditMarc Piscotty, (DENVER, Co., SHOT 11/22/2004) Rioja co-owner and sous chef Dana Rodriguez (left) hands the spine of a salmon to fellow sous chef Fausto Vasquez (right) as she teaches him how to filet a fish on opening night at the restaurant in Larimer Square. Everythin (11/22/2004), [431386179] . Denver Public Library Digital Collections, accessed 16/03/2025, https://digital.denverlibrary.org/nodes/view/932730