(DENVER, Co., SHOT 11/17/2004) Rioja line cook Moises Juarez of Denver puts an order of sashimi of tuna and tuna tartare onto the expo line to be served during a mock service at the restaurant. (Photo by MARC PISCOTTY / ROCKY MOUNTAIN NEWS)
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Cancel EditMarc Piscotty, (DENVER, Co., SHOT 11/17/2004) Rioja line cook Moises Juarez of Denver puts an order of sashimi of tuna and tuna tartare onto the expo line to be served during a mock service at the restaurant. (Photo by MARC PISCOTTY / ROCKY MOUNTAIN NEWS) (11/17/2004), [431385892] . Denver Public Library Digital Collections, accessed 16/03/2025, https://digital.denverlibrary.org/nodes/view/932725