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(DENVER, Co., SHOT 11/16/2004) Rioja (left to right) sous chef and co-owner Dana Rodriguez, pastry chef Shawn Cubberley owner and baker Matthew Harlan listen to executive chef Jennifer Jasinski they prep food after a mock service session at the restaurant

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(DENVER, Co., SHOT 11/16/2004) Rioja (left to right) sous chef and co-owner Dana Rodriguez, pastry chef Shawn Cubberley owner and baker Matthew Harlan listen to executive chef Jennifer Jasinski they prep food after a mock service session at the restaurant