(DENVER, Co., SHOT 11/17/2004) Rioja owner and executive chef Jennifer Jasinski teaches some of her kitchen staff the correct thickness for hand sliced meats on the restaurant's picnic platter appetizer one evening during a mock service at the restaurant.
Marc Piscotty, (DENVER, Co., SHOT 11/17/2004) Rioja owner and executive chef Jennifer Jasinski teaches some of her kitchen staff the correct thickness for hand sliced meats on the restaurant's picnic platter appetizer one evening during a mock service at the restaurant. (11/17/2004), [431379157] . Denver Public Library Digital Collections, accessed 13/06/2026, https://digital.denverlibrary.org/nodes/view/932351