ELLEN JASKOL, Marinades. Some of the ingredients used in the Coconut Curry seafood Marinade, including coconut milk, herbs and spices, lime juice, peanut oil, and orange zest. Food shoot. April 30, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) (04/30/2008), [436405910] . Denver Public Library Digital Collections, accessed 23/01/2026, https://digital.denverlibrary.org/nodes/view/919679



