Carey Fusick, a student in the cooking program, Farm to Table, at Culinary School of the Rockies in Boulder, helps clean up a patch of farmland at Cure Organic Farms in Boulder in the early morning on September 18, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS
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Cancel EditELLEN JASKOL, Carey Fusick, a student in the cooking program, Farm to Table, at Culinary School of the Rockies in Boulder, helps clean up a patch of farmland at Cure Organic Farms in Boulder in the early morning on September 18, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS (09/18/2008), [437116978] . Denver Public Library Digital Collections, accessed 19/03/2025, https://digital.denverlibrary.org/nodes/view/902155