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Levi Lujan places fougasse, a yeast bread with sundried tomatoes and herbs, that he made in baskets for dinner at the Culinary School of the Rockies on Saturday, September 20, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)

Levi Lujan places fougasse, a yeast bread with sundried tomatoes and herbs, that he made in baskets for dinner at the Culinary School of the Rockies on Saturday, September 20, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)