ELLEN JASKOL, Levi Lujan places fougasse, a yeast bread with sundried tomatoes and herbs, that he made in baskets for dinner at the Culinary School of the Rockies on Saturday, September 20, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) (09/20/2008), [437117335] . Denver Public Library Digital Collections, accessed 07/12/2025, https://digital.denverlibrary.org/nodes/view/902130



