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Daniel Hughes tastes a piece of pork belly as he tends to the pots on the stove while cooking with other students from the Culinary School of the Rockies in the school's kitchen Saturday, September 20, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)

Daniel Hughes tastes a piece of pork belly as he tends to the pots on the stove while cooking with other students from the Culinary School of the Rockies in the school's kitchen Saturday, September 20, 2008.   (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)