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Pork Belly and Apples, made by students at the Culinary School of the Rockies on Saturday, September 20, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)

Pork Belly and Apples, made by students at the Culinary School of the Rockies on Saturday, September 20, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)