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Chef/instructor Michael Scott, left, coaches culinary student Steve Youngman, who's making Students an apple crisp for dinner at the Culinary School of the Rockies on Saturday, September 20, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)

Chef/instructor Michael Scott, left, coaches culinary student Steve Youngman, who's making Students an apple crisp for dinner at the Culinary School of the Rockies on Saturday, September 20, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)