Digital Collections

Roasted John Long pork loin with Dijon herb crust,made by students at the Culinary School of the Rockies on Saturday, September 20, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)

Details

Call NumberRMN-044-2505CreatorELLEN JASKOLContributorEJDate09/20/2008Born-Digital or AnalogBorn-digitalType of MaterialPhotographGeographic AreaDenver CO USACollectionRocky Mountain News Photograph Collection

Newspaper

Creator's TitleSTAFF PHOTOGRAPHEROriginal PublisherRocky Mountain NewsRMN NotesSent to web slideshow Sent to web slideshow

Rights

Rights Statementhttp://rightsstatements.org/vocab/InC/1.0/CreditDonated to the Denver Public Library by the Rocky Mountain News / [name of author or photographer if known]Digital Reproduction Available for PurchaseYes

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Roasted John Long pork loin with Dijon herb crust,made by students at the Culinary School of the Rockies on Saturday, September 20, 2008. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)