Ellen Jaskol, Chef Shellie Kark takes a chainsaw to a turkey on November 2, 2007, and gives us a how-to on making gravy for Thanksgiving. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) (11/05/2007), [435686106] . Denver Public Library Digital Collections, accessed 09/11/2025, https://digital.denverlibrary.org/nodes/view/886778




