Executive Chef Andrew Lubatty, cq, of the Avenue Grill walks under the Blue Bear at the Colorado Convention Center after he joined one hundred of Denver's top chef's for a portrait in front of the building to kick off the Beringer Denver Restaurant Week
Barry Gutierrez, Executive Chef Andrew Lubatty, cq, of the Avenue Grill walks under the Blue Bear at the Colorado Convention Center after he joined one hundred of Denver's top chef's for a portrait in front of the building to kick off the Beringer Denver Restaurant Week (02/09/2006), [437749933] . Denver Public Library Digital Collections, accessed 11/03/2026, https://digital.denverlibrary.org/nodes/view/885529