ELLEN JASKOL, Bronco food. Porterhouse steaks and lobster tails were cooked up and served to the Broncos for their after-practice dinner Monday night August 6, 2007. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) (08/07/2007), [435293613] . Denver Public Library Digital Collections, accessed 15/02/2026, https://digital.denverlibrary.org/nodes/view/868816



