A bag of Costa Rican "trinitario" hybrid cocoa beans at Steve DeVries chocolate factory in Denver where he employs a back-to-basics approach to making luxury chocolates on Monday, Feb. 12, 2007. DeVries only creates the treats with sugar and cocoa beans
JOE MAHONEY, A bag of Costa Rican "trinitario" hybrid cocoa beans at Steve DeVries chocolate factory in Denver where he employs a back-to-basics approach to making luxury chocolates on Monday, Feb. 12, 2007. DeVries only creates the treats with sugar and cocoa beans (02/13/2007), [434553445] . Denver Public Library Digital Collections, accessed 16/02/2026, https://digital.denverlibrary.org/nodes/view/818443