Peppercorn-cardamom crusted elk with fennel-tomato gratin and celery root-potato puree and a pinot-port reduction. Photographed on Friday February 2, 2007. The 1,500 acre Home Ranch in Clark, Colo. is a high-end dude ranch by summer and a cross country sk
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Cancel EditMARC PISCOTTY, Peppercorn-cardamom crusted elk with fennel-tomato gratin and celery root-potato puree and a pinot-port reduction. Photographed on Friday February 2, 2007. The 1,500 acre Home Ranch in Clark, Colo. is a high-end dude ranch by summer and a cross country sk (02/02/2007), [434554246] . Denver Public Library Digital Collections, accessed 26/04/2025, https://digital.denverlibrary.org/nodes/view/814791