1415 Renowned chef Emeril Lagasse prepares Clams, Mussels, Shrimp, and Oysters with Piri Piri Sauce and Chorizo Over Fettuccini at a seminar during the 25th Anniversary Aspen Food & Wine Classic in Aspen, Colo., Saturday, June 16, 2007. (BARRY GUTIERREZ/
BARRY GUTIERREZ, 1415 Renowned chef Emeril Lagasse prepares Clams, Mussels, Shrimp, and Oysters with Piri Piri Sauce and Chorizo Over Fettuccini at a seminar during the 25th Anniversary Aspen Food & Wine Classic in Aspen, Colo., Saturday, June 16, 2007. (BARRY GUTIERREZ/ (06/16/2007), [435075847] . Denver Public Library Digital Collections, accessed 08/02/2026, https://digital.denverlibrary.org/nodes/view/806751