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Chef Frank Bonanno (cq) pours salted boiling water over cubed mozzarella whey to make mozzarella cheese in his restaurant, Luca D'Italia's kitchen. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) **Frank Bonanno (cq)

Details

Call NumberRMN-039-6585CreatorJUDY DEHAASContributorJDDate08/30/2007Born-Digital or AnalogBorn-digitalType of MaterialPhotographCollectionRocky Mountain News Photograph Collection

Newspaper

Creator's TitleSTAFF PHOTOGRAPHEROriginal PublisherRMNYear Published09/19/2007EditionFINALSectionSPOTLIGHTSection of PaperNewPage12

Rights

Rights Statementhttp://rightsstatements.org/vocab/InC/1.0/CreditDonated to the Denver Public Library by the Rocky Mountain News / [name of author or photographer if known]Digital Reproduction Available for PurchaseYes

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Chef Frank Bonanno (cq) pours salted boiling water over cubed mozzarella whey to make mozzarella cheese in his restaurant, Luca D'Italia's kitchen. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) **Frank Bonanno (cq)