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Frank Bonanno (cq) cubes mozzarella whey that he will make into mozzarella cheese in his restaurant, Luca D'Italia's kitchen. (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) **Frank Bonanno (cq)

Frank Bonanno (cq) cubes mozzarella whey that he will make into mozzarella cheese in his restaurant, Luca D'Italia's kitchen.  (JUDY DEHAAS/ROCKY MOUNTAIN NEWS) **Frank Bonanno (cq)