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Stuffed Polenta Positano with fresh tomato basil sauce. Food from the Maggiano's cooking contest. October 5, 2007. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)

Stuffed Polenta Positano with fresh tomato basil sauce.  Food from the Maggiano's cooking contest.  October 5, 2007.  (ELLEN JASKOL/ROCKY MOUNTAIN NEWS)