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Gaspare Bonventre (cq) Assistant Brewmaster, Fort Collins Anheuser Bush, Inc., smells water that is used in their beer, before tasting it, Monday afternoon, March 19, 2006, in the plant. Every item that is used in the beer is tasted. A team of tasters mee

Gaspare Bonventre (cq) Assistant Brewmaster, Fort Collins Anheuser Bush, Inc., smells water that is used in their beer, before tasting it, Monday afternoon, March 19, 2006, in the plant. Every item that is used in the beer is tasted. A team of tasters mee
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