Executive chef Brandon Biederman (cq) reaches for the french fries in the kitchen to serve to customers at Steuben's, the hottest new restaurant of the year in Denver, on December 7, 2006. For the State of the Plate report for Spotlight. (ELLEN JASKOL/R
ELLEN JASKOL, Executive chef Brandon Biederman (cq) reaches for the french fries in the kitchen to serve to customers at Steuben's, the hottest new restaurant of the year in Denver, on December 7, 2006. For the State of the Plate report for Spotlight. (ELLEN JASKOL/R (12/12/2006), [434319360] . Denver Public Library Digital Collections, accessed 17/05/2025, https://digital.denverlibrary.org/nodes/view/785389