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Diners dig into a plate of Diablo Rolls, made of spicy tuna and seared tuna at Sushi Sasa in Denver on March 6, 2007. Dining Guide. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) ***

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Diners dig into a plate of Diablo Rolls, made of spicy tuna and seared tuna at Sushi Sasa in Denver on March 6, 2007.  Dining Guide. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) ***