Fresh Hawaiian Opakapaka (pink snapper), with wilted greens and chervil buerre blanc over a bed of carrot puree, from The Kitchen restaurant in Boulder on January 9, 2007. The vegetables are from Grower's Organics, a local coop. The restaurant is eco-f
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Cancel EditELLEN JASKOL, Fresh Hawaiian Opakapaka (pink snapper), with wilted greens and chervil buerre blanc over a bed of carrot puree, from The Kitchen restaurant in Boulder on January 9, 2007. The vegetables are from Grower's Organics, a local coop. The restaurant is eco-f (01/10/2007), [434419801] . Denver Public Library Digital Collections, accessed 26/04/2025, https://digital.denverlibrary.org/nodes/view/768063