Skip to content

Eric Pruitt (cq), executive chef at Morton's in the Denver Tech Center, grills fillet mignon for sandwiches on January 17, 2006, (in Ellen Jaskol's backyard in Denver). For Super Bowl food story. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) ***Eric Pruitt

Eric Pruitt (cq), executive chef at Morton's in the Denver Tech Center,  grills fillet mignon for sandwiches on January 17, 2006, (in Ellen Jaskol's backyard in Denver).  For Super Bowl food story.   (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) ***Eric Pruitt