Zewditu (Zodi) Aboye (cq), owner of the ethiopian restaurant, Queen of Sheba at 7225 E. Colfax, at Quebec, on January 10, 2007, for World Plate food story, uses her hand and "enjera" (flat bread), to scoop "keye wat," or beef stew, from the platter of tra
ELLEN JASKOL, Zewditu (Zodi) Aboye (cq), owner of the ethiopian restaurant, Queen of Sheba at 7225 E. Colfax, at Quebec, on January 10, 2007, for World Plate food story, uses her hand and "enjera" (flat bread), to scoop "keye wat," or beef stew, from the platter of tra (01/12/2007), [434419564] . Denver Public Library Digital Collections, accessed 11/03/2026, https://digital.denverlibrary.org/nodes/view/766475