Spotlight cover of the Rotisserie Roasted Chicken at the 14th Street Bar and Grill in Boulder. The half a roasted chicken dish is $16 and is served with soup or salad and a choice of sides. The executive chef at the restaurant is Sven Hedenas (two dots ov
MARC PISCOTTY, Spotlight cover of the Rotisserie Roasted Chicken at the 14th Street Bar and Grill in Boulder. The half a roasted chicken dish is $16 and is served with soup or salad and a choice of sides. The executive chef at the restaurant is Sven Hedenas (two dots ov (09/08/2006), [433929196] . Denver Public Library Digital Collections, accessed 14/03/2026, https://digital.denverlibrary.org/nodes/view/762270