Chef Sean Yontz (Cq), with Chama restaurant, poses with a backpack in Evergreen, Colorado, on June 23, 2006, loaded with cooking utensils, to illustrate a story about what he would recommend adding to some dehydrated camping food, to make it better. (
Ellen Jaskol, Chef Sean Yontz (Cq), with Chama restaurant, poses with a backpack in Evergreen, Colorado, on June 23, 2006, loaded with cooking utensils, to illustrate a story about what he would recommend adding to some dehydrated camping food, to make it better. ( (06/23/2006), [433636139] . Denver Public Library Digital Collections, accessed 14/11/2025, https://digital.denverlibrary.org/nodes/view/756693