Joseph Agustin, executive pastry chef at the Brown Palace Hotel in Denver, prepares a Macerated Strawberry Zabaglione with sponge sugar and almond cookie tuil desert on Tuesday afternoon, Feb. 28, 2006. (JOE MAHONEY/ROCKY MOUNTAIN NEWS) joseph agustin (
JOE MAHONEY, Joseph Agustin, executive pastry chef at the Brown Palace Hotel in Denver, prepares a Macerated Strawberry Zabaglione with sponge sugar and almond cookie tuil desert on Tuesday afternoon, Feb. 28, 2006. (JOE MAHONEY/ROCKY MOUNTAIN NEWS) joseph agustin ( (02/28/2006), [433115340] . Denver Public Library Digital Collections, accessed 16/03/2026, https://digital.denverlibrary.org/nodes/view/750515