Dining Guide. Bartender John Golay (cq), pours a Chateau St. Jean merlot from a Cru Vinet wine dispenser at Solera at 5410 East Colfax Ave. in Denver on February 21, 2006. The Cru Vinet allows the pouring of more expensive wines because the open bottle
ELLEN JASKOL, Dining Guide. Bartender John Golay (cq), pours a Chateau St. Jean merlot from a Cru Vinet wine dispenser at Solera at 5410 East Colfax Ave. in Denver on February 21, 2006. The Cru Vinet allows the pouring of more expensive wines because the open bottle (02/22/2006), [433095581] . Denver Public Library Digital Collections, accessed 22/01/2026, https://digital.denverlibrary.org/nodes/view/750380