(Denver, COLO. February 17, 2005) Passion Fruit Mousse with Champagne Sabayon from McCormick & Schmick's Seafood restaurant at a food shoot at Maggiano's restaurant in Denver on February 17, 2005. Chefs cook up some recipes that will be served at two u
Ellen Jaskol, (Denver, COLO. February 17, 2005) Passion Fruit Mousse with Champagne Sabayon from McCormick & Schmick's Seafood restaurant at a food shoot at Maggiano's restaurant in Denver on February 17, 2005. Chefs cook up some recipes that will be served at two u (02/15/2005), [431677436] . Denver Public Library Digital Collections, accessed 24/06/2025, https://digital.denverlibrary.org/nodes/view/736333