(Denver, COLO. February 17, 2005) Duck confit with portabella sage bread pudding from Strings restaurant at a food shoot at Maggiano's restaurant in Denver. February 17, 2005. Chefs cook up some recipes that will be served at two upcoming charity event
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Ellen Jaskol, (Denver, COLO. February 17, 2005) Duck confit with portabella sage bread pudding from Strings restaurant at a food shoot at Maggiano's restaurant in Denver. February 17, 2005. Chefs cook up some recipes that will be served at two upcoming charity event (02/15/2005), [431677438] . Denver Public Library Digital Collections, accessed 11/08/2026, https://digital.denverlibrary.org/nodes/view/736330