SH04I137MUSUEM Washington, Sept. 15, 2004 - Supervising chef, Albert Lukas, dishes a cranberry and crab-apple relish onto a traditional American Indian meal served in the Mitsitam Native Foods Cafe at the National Museum of the American Indian in Washingt
Katie Falkenberg, SH04I137MUSUEM Washington, Sept. 15, 2004 - Supervising chef, Albert Lukas, dishes a cranberry and crab-apple relish onto a traditional American Indian meal served in the Mitsitam Native Foods Cafe at the National Museum of the American Indian in Washingt (09/15/2004), [431114310] . Denver Public Library Digital Collections, accessed 07/03/2026, https://digital.denverlibrary.org/nodes/view/710285