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Rocky Mountain News Photograph Collection

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Denver Public Library

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Chili Glazed English Peas with Tempura Nasturtiums by Chef Marlo Hix, formerly of Tante Louise restaurant, now working in Billings, Montana. (Judy DeHaas/Rocky Mountain News)

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Chili Glazed English Peas with Tempura Nasturtiums by Chef Marlo Hix, formerly of Tante Louise restaurant, now working in Billings, Montana. (Judy DeHaas/Rocky Mountain News)