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(DENVER, Colo., July 26, 2004) Jams and jellies as prepared by Lexie Justice, pastry chef at Brasserie Rouge. Justice removes the pits from peaches in the kitchen at Brasserie Rouge. (Photo by MARC PISCOTTY/ROCKY MOUNTAIN NEWS)

(DENVER, Colo., July 26, 2004)  Jams and jellies as prepared by Lexie Justice, pastry chef at Brasserie Rouge. Justice removes the pits from peaches in the kitchen at Brasserie Rouge. (Photo by MARC PISCOTTY/ROCKY MOUNTAIN NEWS)