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![]() | a COLORADO |
![]() | | You Can Cook Bette IESE TE eT ATT ES NE ATT RIG ARE AE if[...]Greenlee H. C. Stephens L. C. Phillips HOW WE COOK IN COLORADO. CHOICE RECIPES CONTRIBUTED BY THE LADIES OF FIRST BAPTI[...] |
![]() | [...]G SILVUBRWAR EB FINE WATCH AND JEWELRY REPAIRING We solicit work when others have failed to gi[...] |
![]() | [...]e have crossed many threshholds and have gathered recipes rare and choice, which they now present as an offering worthy of the Amer[...] |
![]() | « “We may live without poetry, music and art; We may live without conscience and live without heart; We may live without friends, we may live without books, But civilized man cannot live without cooks.” —Owen Meredith. tg s 7 ll RE MOE CHOICE RECEIPTS. SOUPS. Soup rejoices the stomach and di[...] |
![]() | 10 COLORADO COOK BOOK CHICKEN NOODLE SOUP. MRS. RUTH. Boil[...] |
![]() | 14 COLORADO COOK BOOK per; boil potatoes, celery and onion in suffi[...]f boiling milk, but- ter and seasoning; pour into hot tureen and add four tablespoons of whipped cream. BEAN SOUP. MRS. W. G. CHAMBERLIN, JR. : Soak one pint of white beans over night in plent[...]in pieces and the beans dis- solved; strain into hot tureen in which a generous piece of butter has be[...]RST BAPTIST CHURCH, DENVER 15 FIST. “I marvel how the fishes do live in the sea!” “Why, as men[...]sting with the milk; toward the last let the milk cook away; serve with Hollandaise sauce. “Fr[...] |
![]() | 12 COLORADO COOK BOOK of ham, one turnip, one carrot, one onion stu[...]liced, one bay leaf, four cloves: Cover, and when hot let it simmer slowly for half an hour; remove fro[...]ver the kettle to prevent too rapid evaporation; cook two hours; add two or three pota- toes, on[...] |
![]() | 16 COLORADO COOK BOOK and flour together and stir into the milk whi[...]about three- quarters of an hour. “Canst tell how the oyster makes its shell?” —Shakespeare. C[...]d one can of clams chopped fine and five pints of hot water ; chop fine one carrot, one turnip,[...] |
![]() | 18 COLORADO COOK BOOK off all the liquor; add oysters to cream and[...]roll into balls; season to taste; fry in smoking hot fat. Flour hands before rolling into balls. FRIE[...]then in the cracker; sea- son to taste and fry in hot lard. “Food for the gods! “Worthy to[...] |
![]() | 22 COLORADO COOK BOOK ROAST BEEF. Have a hot oven, put the roast in and let it remain until we[...]ece of butter the size of an egg; set on stove to cook, stir- ring constantly ; when it has been cooking[...]flour with butter and stir in. Stir well and let cook a minute or two, but not too long or it will be s[...]gs, a cup of chopped mushrooms, a little parsley; Cook one minute and serve. “There is no joy in life[...]ver; untie and take out skewers and send to table hot. Cut in slices cross-wise. JELLIED VEAL.[...] |
![]() | 20 COLORADO COOK BOOK gelatine dissolved in a coffee cup of hot water, one tablespoon of butter, one tablespoon o[...]nd salt, dip in beaten egg and crumbs and fry in hot butter. PRESSED MEAT. KATHERINE L. SUESS. Five[...]and boil down to about one pint; return meat and cook all together for a few minutes, adding one tea- s[...]nd salt, egged and bread-crumbed, fry in a little hot butter. BEEF POT ROAST. MRS. FRED D, MEEK. Have iron kettle smoking hot; place meat in dry hot kettle and brown on all sides; put into ke[...] |
![]() | 24 C050 RA DO - COOK BOG K until the yolks are hard; line a pan wi[...]n and pour over it the gravy, which has been kept hot; add a generous piece of butter. Nearly fi[...] |
![]() | 28 COLORADO COOK BOOK the potatoes; over these pour enough cream to[...], two crackers, powdered fine; fry in butter on a hot griddle. If the consistency is not right to fry,[...]lt a tablespoon of lard in a sauce pan; when very hot fry a small minced onion in it until a golden 4[...]icate brown; when done sprinkle with sugar; serve hot. FRENCH FRIED POTATOES. Pare the required numbe[...]ckness; dry them on a towel and put them into the hot fat; cook until brown; remove with a skimmer and drain on b[...]into a colander and set them where they will keep hot while the remainder is frying; sprinkle wi[...] |
![]() | 26 COLORADO COOK BOOK FRENCH MUSTARD. - Three tablespoons mustard,[...]at a time; when smooth, put in double boiler and cook several minutes; take from the fire, let it cool[...]ne ounce of flour and a small tea- spoon of salt; cook over a gentle fire five minutes, stir- ring all t[...]ghtly over the fire a few minutes and serve very hot. 8 SCALLOPED POTATOES. MRS. RUTH. Pare a[...] |
![]() | 30 COLORADO COOK BOOK CROQUETTES AND FRITTERS. CHICKEN CROQUETTES.[...]etc.; add the seasoning and one egg and mix while hot with half-pound of chicken chopped fine, seasoned[...], dip into egg, then in cracker crumbs and fry in hot lard. RICE CROQUETTES. Boil one-half cup of ric[...]lls, roll in cracker crumbs, and fry in plenty of hot lard. POTATO CROQUETTES. One pint of mashed potatoes, yolk of one egg, one tablespoon hot butter, little salt, red pepper and cel- ery salt[...]m into rolls, roll in sifted bread crumbs, fry in hot lard. BREAD AND MEAT CROQUETTES. OR MOCK SAUSAGE[...]hape of sausage; roll in flour and egg and fry in hot fat. FINE FRITTERS. Beat four eggs to a s[...] |
![]() | 34 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER 3 P[...]the size you wish in a stone jar; cover them with hot brine; strong enough to bear an egg; let them sta[...]hem, placing them in a clean jar; cover them with hot vinegar, spiced with one on- ion, twelve c[...] |
![]() | 38 COLORADO COOK BOOK RED CHILI SAUCE. KATHERINE L. SUESS. Twenty-[...]ne teacup sugar, three cups strong cider vinegar. Cook until thick, and can in glass jars. PICALILLI. M[...]a wal- nut; boil all together and then while very hot pour over the pickles, which will soon be ready f[...]d vinegar together and boil to a rich syrup; pour hot over tomatoes and let stand one week, then pour o[...]ll be at the bottom; set the jar on the stove and cook slowly four or five hours, not boiling, but boiling hot. GRAPE CATSUP. MRS. A. L. GOODENOUGH. Fi[...] |
![]() | 36 COLORADO: COOK BOCK CHOW-CHOW. MRS. J. R. HEWITT. Carefully wash and slice one[...]If it becomes too dry while cooking add vinegar. : CHOW-CHOW PICKLES. MRS. PORTER. This recipe is for[...] |
![]() | 40 COLORA‘DO COOK BOOK night; drain and mix with them one tablespoon[...]sugar to make quite sweet; cover with vinegar and cook well. SPANISH PICKLES. MRS. ALLEN B. SEA[...] |
![]() | 42 COLORADO COOK BOOK drain. Four cups vinegar, two pounds brown su[...]he stove, add the sugar and spices and let it get hot before put- ting in the apples. Cook until they can be pierced with a fork. If you hav[...]cooked at once, skim out the first ones and then cook the remainder in the same vinegar. =m[...] |
![]() | 44 COLORADO COOK BOOK ee FIRST BAPTIST CHURCH, DENVER © OMELE[...]lk; lastly beat in the whites. Melt the butter in hot spider and see that every part is evenly greased. Pour in the omelet and bake in quick oven. Turn out on hot platter, folding it double. A pinch of ba[...] |
![]() | 46 COLORADO COOK BOOK EASY WELCH RAREBITS. MRS. A. H. ESTES. With[...]rebits on a buttered pan and put them into a very hot oven just in time to arrive at perfection for imm[...]ing. Serve two or three to each person on a small hot plate. AN APPETIZING ENTREE. MRS. A. H. ESTES,[...]s of celery carefully and .cut into small pieces, cook slowly in a little water until per- fectly tender[...]r, with one tablespoon of flour to thicken. Serve hot on toast. The green part of the stalk may be used[...]then stir in same amount of flour, and a gill of hot cream or milk; stir constantly, and when smooth a[...]buttered pan and bake. Oven should be moderately hot, and fondue should rise to twice its origi[...] |
![]() | 48 COLORADO COOK BOOK vinegar, melted butter, salt, and pepper. Mix[...]Break half a pound of macaroni into short pieces; cook in enough salted water to cover it well, f[...] |
![]() | 50 COLORADO COOK BOOK well stirred in; use for measure the l[...] |
![]() | 54 COLORADO COOK BOOK one pint milk and flour (with three teaspoons[...]it) to make a rather thick batter. Have the irons hot, well-greased and fill only half full of batter.[...]TOAST. Brown a slice of bread evenly. Dip it in hot salted water and lay upon it an egg which[...] |
![]() | 52 COLORADO COOK BOOK BREAD OF ENTIRE WHEAT FLOUR. MRS. KERR[...] |
![]() | 56 COLORADO COOK BOOK FIRST BAPTIST CHURCH DENVER G&G[...] |
![]() | 58 COLORADO COOK BOOK eggs, one-fourth cup of butter, add one pint more of milk. Bake about twenty-five minutes in hot oven. Whip whites of two eggs, add two tablespoon[...]ilk measure. Put all the ingredients together and cook very slowly for several hours. Three pound[...] |
![]() | 60 COLORADO COOK BOOK of the lemons, then the cream and flou[...] |
![]() | 62 COLORADO COOK BOOK not cooked. Mix ground meat and suet with the[...]rind and juice of one lemon, yolks of three eggs. Cook it before putting into the crust. Bake the[...] |
![]() | 64 COLORADO COOK BOOK WASHINGTON PIE. MRS. C. H. EMMONS. One cup s[...]king powder, nutmeg to taste. Bake in two layers. : Filling. One pint milk, one tablespoon corn sta[...]r into it the other in- gredients mixed together. Cook thoroughly and while still hot stir into it the well beaten whites of the eggs.[...]bread, crumbs grated. Pour over them one quart of hot sweet milk, one tablespoon of butter. Grated peel[...]e teaspoonful soda dissolved in one tablespoonful hot water, one-half teaspoonful salt, one larg[...] |
![]() | 70 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER 7%] PUDDING[...]rized sugar and stir it into three tablespoons of hot milk. Before serving add vanilla to taste[...] |
![]() | 66 COLORADO COOK BOOK FIG DESSERT. MRS. M. M. MAYBURY. Whites of f[...]. Dissolve one box of gelatine in two teacups of hot water, add one cup of sugar and when ready to mou[...]ed prunes chopped fine, add to the above, bake in hot oven until light brown, serve cold with whipped c[...]ng milk. Pour into the remainder of the milk and cook until it thickens. Then remove from the fi[...] |
![]() | 68 COLORADO COOK BOOK ENGLISH PLUM PUDDING. MRS. F. C. NOYES. One[...]t cup suet, salt to taste. Steam three hours. “Now good digestion wait on appetite and health on bot[...]utter and ten tablespoons flour blended together. Cook eight minutes. When cold add yolks of four[...] |
![]() | 72 COLORADO COOK BOOK PUDDING SAUCE, MRS. H. F, PALMER. One-half c[...]er, add flour and salt, stir smooth with a little hot water, then add one pint boiling water, or more i[...]lf tablespoon corn starch in a little cold water. Cook smooth. SAUCE FOR PRUNE PUDDING. MRS. RUTH, One[...]tes of eggs beaten stiff; stir on the range until hot and add a little boiling water; flavor wit[...] |
![]() | 76 COLORADO COOK BOOK SALADS AND DRESSINGS. It looks so dainty, so[...]only to taste it, I should fall in love with the cook. —Selected. FRUIT SALAD. MRS. JENNIE B[...] |
![]() | 78 COLORADO COOK BOOK melted butter, three of cream, one teaspoon ([...]vinegar, one-half cup but- ter, four beaten eggs; cook in a double boiler, stirring until thick,[...] |
![]() | 80 COLORADO COOK BOOK yolks of two eggs, one-fourth cup vinegar, ju[...]d three of water. Put in double boiler, and, when hot, add beaten yolks of three eggs, and stir[...] |
![]() | 82 COLORADO COOK; BOOK: mixed pineapple and celery and season with a[...]ell, add the vinegar, mix dry materials together, cook in double boiler until it begins to thicken; this[...]nd one-quarter teaspoon paprika. Mix together and cook it in two-thirds cup of vinegar in which three ta[...]one teaspoon of mustard has been well mixed; pour hot vinegar and butter into egg mixture, stirring con- stantly. Return to double boiler and cook until it thickens, stirring constantly. Wh[...] |
![]() | 84 COLORADO COOK BOOK sori FIRST BAPTIST CHURCH, DENVER 8 |
![]() | 36 COLORADO GOOK BOOK CAKES, COOKIES AND DOUGHNUTS. “Wouldst[...]iately and bake about three-quarters of an hour. we wid aie FIRST BAPTIST CHURCH, DENVER 8&7 QU[...]clean towel, put on jelly at once, and roll while hot. |
![]() | 88 COLORADO COOK BOOK CUP CAKE. MRS. F. E. BUSBY. One-half cup but[...]wishes. A GOOD CAKE WITHOUT BUTTER. MRS. MARY B. COOK. One cup of sugar, one cup of sweet cream[...] |
![]() | 96 COLORADO COOK BOOK CREAM PUFFS. MRS. H. F. PALMER. One c[...] |
![]() | 92 COLORADO COOK BOOK yolks with two tablespoons of sugar and then[...]ll teaspoons bak- ing powder, cinnamon or nutmeg; cook in smoking hot fat. |
![]() | 94 COLORADO COOK BOOK DOUGHNUTS, No. 4. MRS. FRANK M. HAWLEY. Thre[...]make a stiff dough. Cut in small cakes and fry in hot lard. GINGER BREAD. MRS. JOHN BABCOCK. One cup[...]ful of English walnuts; into one tablespoonful of hot water stir one-half of a teaspoon- ful of[...] |
![]() | 90 COLORADO COOK BOOK ANGEL FOOD CAKE. A FRIEND. Whites of eleven[...]Two pounds sweet butter, two pounds sugar; five : pounds seeded raisins, four pounds currants, two[...]BAPTIST CHURCH, DENVER 281 one-fourth cup of hot water, one teaspoon vanilla, two eggs, one and one-half cups flour, one-half teaspoon soda dissolved in hot water. SUNSHINE CAKE. COLUMBINE SUNSHINE SOCIETY[...]the eggs a little at a time; bake in jelly pans. : Filling for Aliuond Cream Cake. Three fo[...] |
![]() | 100 COLORADO COOK BOOK cnansiang, wccniniiaiiie cca FIRST[...] |
![]() | 104 COLORADO COOK BOOK begins to set put in the marshmallows,[...] |
![]() | 102 COLORADO COOK BOOK PINE APPLE BAVARIAN CREAM. A FRIEND. One can[...]CHURCH, DENVER 103 pint of boiling water and cook until tender, then chop fine, mash and strain wit[...]beaten and freeze. LEMON SHERBET. MISS COBURN. : Five lemons, one pint sugar, one quart wat[...] |
![]() | 106 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER 407 JELLI[...]the fruit and pour into the preserving ket- tle; cook slowly until all the juice is extracted; strain t[...]in one cup of water; strain and pour in fruit and cook until thick like marmalade. CURRANT JELLY[...] |
![]() | 110 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER lll BE[...]e, And nice black coffee to end with, And this is how it is made, —Selectea. COFFEE. MRS.[...] |
![]() | 108 COLORADO COOK BOOK APPLE JELLY. Tart apples or crab apples make[...]one pound seeded raisins, one coffee cup water ; cook twenty minutes; add juice and grated rind of two oranges and cook ten minutes longer; bottle while hot. FRUIT JELLY. © 4 MRS. J. R. IVES. Half cover[...]twenty minutes; use a flat pan for boil- ing Wnd cook about one dozen glasses at once. rr[...] |
![]() | 112 COLORADO COOK BOOK. VIENNA COFFEE. Allow one heaping tablespoon[...]nger ; remove to back of stove where it will keep hot but not boil for ten minutes, then add the other[...]NVER Ma TEA. “Polly, put the kettle on and we'll all take tea.” Seald the teapot and put int[...]been brought to boiling point in a double boiler; cook fifteen minutes; sweeten to taste and serv[...] |
![]() | 114 COLORADO COOK BOOK BEVERAGES FOR INVALIDS. CRUST COFFEE. Toast[...]nd chopped fine; put in stew pan with one pint of hot water, heaping teaspoon of butter and a few grain[...]steak, turn the steak several times, until quite hot, then pour over the vinegar, cover slosely two mi[...]add one table- spoon of lemon juice and serve on hot, rather deep, plates. Best cooked in chafing dish. |
![]() | 116 COLORADO COOK BOOK WELSH RAREBIT. MRS. G. A. GANO. One pound[...]toast or crackers. What’s that? Things for the cook, sir; But I know not what. —Shakespeare. LITT[...]wooden tooth pick; lay in the heated blazer and cook until the bacon is crisp. ' LYONNAISE EGGS. xe L[...]liced very thin and two sprigs of minced parsley; cook until the onion is a delicate brown; dissolve a teaspoon of flour in one gill of milk and cook two or three minutes, stirring it constantly; the[...]ne-half cup granulated sugar, dissolved in enough hot water to cover it. Do not stir but let boil |
![]() | 118 COLORADO COOK BOOK until it drops slowly from a spoon; remove fr[...]er and after it has been brought to boiling point cook for two and one-half minutes, stirring rapidly ;[...]boil until it threads; add the strips of rind and cook until it absorbs all the syrup; roll in granulate[...]in thin strips; cover with cold water and let it cook twen- ty minutes after it has come to a boil; drain and put on fresh cold water and cook again; repeat this pro- cess three times;[...] |
![]() | 118 COLORADO COOK BOOK until it drops slowly from a spoon; remove fr[...]er and after it has been brought to boiling point cook for two and one-half minutes, stirring rapidly; a[...]boil until it threads; add the strips of rind and cook until it absorbs all the syrup; roll in granulate[...]in thin strips; cover with cold water and let it cook twen- ty minutes after it has come to a boil; drain and put on fresh cold water and cook again; repeat this pro- cess three times;[...] |
![]() | 120 COLORADO COOK BOOK METROPOLITAN CARAMELS, FLAVORED WITH CHOCOLA[...]et a good table but do not degenerate into a mere cook. Remember that “man does not live by bre[...] |
![]() | 122 COLORADO COOK BOOK FACTS WORTH KNOWING. Fuel and time will both be[...]ss cans, set upon a wet towel, may be filled with hot fruit without fear of breaking. Fruit, vegetable[...]water. Apply after washing. If applied at once, hot water will prevent bruised flesh from turning bla[...]e ii.s a oe Siete 114 Bread: and Breakfast-Cakes .:.03:0 0. . 2ei i a 49 Cakes; ‘Cookies; Doughnuts: 25[...]s cnccies ces os alee a eee 115 Confectionery’. : cco a a oe ee 117 Groquettéa.. cic. seo:[...] |
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![]() | [...]enth Street DENVER, COLO. “A VERY UNIQUE COLORADO ENTERPRISE”’ A PLEDGE TO BIND AND A PIN TO R[...]YOUR HOME PUBLICATIONS Home Dept. Blue Book,,.......... 05 ann s tioat es i ollection and Rep[...]ced TIT-T19 16% Street. Phone Main 300%, Denner, Colorado: FURS STORED AND REPAIRED We store, clean and insure Fur Garments durin[...] |
![]() | [...]SY GONE FOREVER Ten years ago a Larimer County, Colorado, farmer put his initials on a dollar bill. The ne[...]elf and _ his neighbors. {| {| Keep your money in Colorado. Patronize your local merchants, and ask a} Colorado made goods when you do so. KEEP YOUR MONEY IN COLORADO DAGQAOAOAOQAOASD >. IPorey’s Solitaire Coffee, Spices and Extracts are Colorado made goods. A trial will convince you they[...] |
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Cooking, American--Colorado. |
First Baptist Church (Denver, Colo.), How we cook in Colorado : choice recipes (1907). Denver Public Library Digital Collections, accessed 14/02/2025, https://digital.denverlibrary.org/nodes/view/695103