How we cook in Colorado : choice recipes
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 | [...]BROADWAY DIAMONDS, WATCHES, JEWELRY S T E R L I N G S I L[...]E WATCH AND J E W E L R Y R E P A I R I N G We solicit work when others have failed to gi[...] |
| [...]HOW WE COOK[...]rding the safety of your valuable papers, jewelry, etc IN COLORADO. One of Oar Safe[...]CHOICE RECIPES 4 Per Cent Interest On Sav-[...] |
| [...]recipes rare and choice, which they now present as an[...] |
| [...]CHOICE RECEIPTS. "We may live -without poetry, music and art; We may live without conscience and live without heart; We may live without friends, we may live without books,[...]SOUPS. But civilized man cannot live without cooks." —Owen Meredith.[...] |
| 10 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]the noodles made according to the following recipe: TOMATO SOUP. Break two[...]One quart of tomatoes; boil twenty minutes, then very thin sheets and let lay unt[...]ful of butter, one teaspoonful of flour well rubbed to-[...]and butter, add one salt and pepper to season well, let all boil together for bunch of chop[...] |
| [...]CHURCH, DENVER 13 12 COLORADO COOK B'OOK[...]Boil one can of corn in one quart of water twenty[...]evaporation; cook two hours; add two or three pota-[...]ith this soup. leaf, four cloves. Cover, and when hot let it simmer slowly for half an hour; remove fro[...]MRS. PROWITT. all boils well, then add two tablespoons of butter, two[...] |
| 14 COLORADO COOK BOOK FIRST BAPTIST[...]ion in sufficient water to cover; when thoroughly cooked drain and rub through colander; add three pints of boiling milk, but- ter and seasoning; pour into hot tureen and add four tablespoons of whipped cream.[...]drain off the water and "I marvel how the fishes do live in the sea!" put on two quarts[...]- with the milk; toward the last let the milk cook away; solved; strain into hot tureen in which a generous serve wi[...]m Twenty-five nice fat oysters, one-half pint cr[...] |
| 16 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]n. Avoid long from the fire add three well beaten eggs. cooking; it makes them dry. Serve in shells or bake di[...]CONEY ISLAND CLAM CHOWDER. SCALLOPED OYSTERS.[...]one can of clams chopped fine and five pints of hot a layer of oysters, pepper, salt and bits of butt[...]well with salt, pepper and a little red pepper; let[...]makes five pints of chowder. "Canst tell how the oyster makes its shell?"[...]rom stove, drain per, while the cream is cooking; let the oysters come and pick into fin[...] |
| 18 COLORADO COOK BOOK FIRST BAPTIST CHURC[...]roll into balls; season to taste; fry in smoking hot fat. Flour hands before rolling[...]one egg well beaten, and one soda cracker rolled fine;[...]rop small bits of butter; son to taste and fry in hot lard. place[...] |
| 20 COLORADO COOK BOOK FIRST BAPTIST CHURC[...]R 21 gelatine dissolved in a coffee cup of hot water, one[...]o hours; baste often. Before cooking, remove all the fibrous membrane,[...]int of cold water in which are SWEET BREADS. mixed one-[...]dip in beaten egg and crumbs in a little hot butter. and fry in hot butter.[...]Have iron kettle smoking hot; place meat in dry Five pounds veal, one and[...]hot kettle and brown on all sides; put into kettle fe[...]slices of onion, few slices or whole carrots well ton, one knuckle of veal (for the gelatine) ; b[...]cover well, let simmer for three or four hours. If leaves,[...]and boil down to about one pint; return meat and cook all together for a few minutes, adding one tea-[...]and meat, put sugar all over top; throw over down well, and place in cool place. Slice thin whe[...] |
| [...]CHURCH, DENVER 23 COLORADO COOK BOOK ROAST BEEF.[...]ove add the chicken, the yolks of two Have a hot oven, put the roast in and let it remain[...]cup of chopped mushrooms, a little parsley; until well browned on the outside, then flour and sea-[...]Cook one minute and serve. son ; add a little water when it is needed; baste it oft- t en. Cooked in this way it retains its sweetness, and "There is no joy i[...]e pan securely; fasten ends with skewers; fry a few slices with salt and pepper to taste[...]fat place the water, two tablespoonsful of rich sweet cream, a piece prepared beef and[...]int of butter the size of an egg; set on stove to cook, stir- of water and steam until tender; when thoroughly ring constantly; when it has been cooking a minute or cooked take out the meat, thicken the gravy and pour t[...]onful of over; untie and take out skewers and send to table hot. cracker dust and one tablespoonful of mixed must[...]easpoonful of flour with butter and stir in. Stir well and let cook a JELLIED VEAL.[...]water in which the meat has been cooked and which move the white meat and cut in[...] |
| 24 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]r the meat; when the gelatine begin to harden put weight on it and let it stand several hours. Chicken[...]n and pour over it the gravy, which has been kept hot; add a generous piece[...]OWITT. crust. A few slices of potato cut thin and cooked[...] |
| 26 C.OLORADO COOK BOOK FIRST BAPTIST CHUR[...]at a time; when smooth, put in double boiler and cook several minutes; take from the fire, let it cool[...]blespoons of grated horseradish, yolk of one egg, well beaten, one small teaspoon sugar; salt[...]gar. MRS. A. L. GOODNOW. Just before serving beat in four or five tablesp[...]and wash them well, then cut into slices one-third of an[...]lks of two eggs, juice of spoon of salt; cook over a gentle fire five minutes, stir- one-half l[...]g yolks, cream, add yolks, one at a time and beat well; add a seasoning of pepper and som[...]- over the fire a few minutes and serve very hot. tard.[...] |
| 28 COLORADO COOK BOOK FIRST BAPTIST CHURC[...]ay be used if cream cannot be obtained), is well greased; add a quart of water and salt to taste; and season well with butter, pepper and salt; bake in plac[...]brown; when done sprinkle with sugar; serve hot. taste; add one beaten egg, one-fourth cup of mel[...], two crackers, powdered fine; fry in butter on a hot griddle. If the consistency is not right to fry,[...]of an inch in thickness; dry them on a towel and put MRS. F. C. NOYES. them into the hot fat; cook until brown; remove with[...]into a colander and set them where they will keep hot water; in morning drain and rinse; place on stove[...]lt a tablespoon of lard in a sauce pan; when very hot fry a small minced onion in it until a golden |
| 30 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]well beaten egg. Form into croquettes, dip into egg,[...]then in cracker crumbs and fry in hot lard. CROQUETTES AND FRITTERS.[...]cracker crumbs, and fry in plenty of hot lard. MRS. A. B. SEAMAN.[...]e pepper, one-half teaspoon celery tablespoon hot butter, little salt, red pepper and cel- salt, a[...]ub- rolls, roll in sifted bread crumbs, fry in hot lard. bling add dry flour; add one-third cream an[...]etc.; add the seasoning and one egg and mix while hot OR MOCK SAUSAGE. with half-[...]chopped parsley. Shape into rolls; dip into wet the bread crumbs with warm milk, and mix with eg[...]S. C. L. INGRAHAM. and fry in hot fat. Melt one tablespoon butter and si[...] |
| [...]size you wish in a stone j a r ; cover them with hot brine; strong enough to bear an egg; let them stand twenty-four hours; then take them out and wipe them, placing them in a clean j a r ; cover them with hot vinegar, spiced with one on- ion, twelve cloves, one ounce of mustard seed, three blade[...]ll bit of alum; these will be ready to use in two weeks. GOOSEBERRY CATSUP.[...] |
| 36 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER 37 CHOW-CHOW. pack in salt[...]into fine pieces one medium sized head of cauliflower; to this add one quart of Lima beans and about a[...]Twelve large ripe tomatoes, four ripe or three is to[...]in sealed glass jars. If it becomes too dry while cooking add vinegar. Bottle up tight. CHOW-CHOW PICKLES.[...] |
| 38 COLORADO COOK BOOK FIRST BAPTIST CHURCH[...]nut ; boil all together and then while very hot pour over Twenty-five pounds ripe tomatoes, fourteen large[...]. NELSON FORBES. three cups strong cider vinegar. Cook until thick, Select fine peach-sized[...]vinegar together and boil to a rich syrup; pour hot One peck green tomatoes, one large or two small over tomatoes and let stand one week, then pour off heads of cabbage, six large onio[...]e rich pers, a small teacup of salt. Chop and mix well; let syrup will be at the bottom; set the[...]ove stand over night. In the morning cover with a weak and cook slowly four or five hours, not boiling, but vineg[...]until soft, then drain and put in one boiling hot. tablespoon each of mustard, allspice, and ground[...]GRAPE CATSUP. a teacup of horseradish. Cover well with cider vine- MR[...] |
| 40 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]ustard seed, one ounce brown sugar to make quite sweet; cover with vinegar cinnamon, cloves and celery seed, two pounds brown and cook well.[...]box moved) and cut fine, one head cauliflower cut in flower- Coleman's mustard, one and one-half pounds suga[...]four quarts Put each vegetable separately into a weak brine for water. Let vegetables stand in brine twenty-four an hour or two, and drain in cheese cloth[...]until tender, then fill in jars, strewing well, stirring constantly. Bottle cold. sliced red p[...]MRS. CHAS. C. STILWELL. PICALILLI.[...] |
| [...]IRST BAPTIST CHURCH, DENVER 43 42 COLORADO COOK BOOK drain. Four cups vinegar, two pounds brown sugar[...]epper. Boil all together one hour. SWEET APPLE PICKLES. MRS. T. A. LAND[...]he stove, add the sugar and spices and let it get hot before put- ting in the apples. Cook until they can be pierced with a fork. If you have more apples than can be cooked at once, skim out the first ones and then cook the remainder in the same vinegar.[...] |
| 44 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DE[...]MRS. A. E. GOODNOW. Butter th[...]t the butter in hot spider and see that every part is evenly[...]en. Turn out on hot platter, folding it double. A pinch of[...] |
| 46 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER 47 EASY WELCH RAREBITS. Serve on[...]then stir in same amount of flour, and a gill of hot rounds fresh moist cheese—the moist cheese is b[...]altspoon- a buttered pan and put them into a very hot oven just ful of salt, and a dash of caye[...]ites Serve two or three to each person on a small hot plate. of three eggs as stiff as possible,[...]TES. should be moderately hot, and fondue should rise to Wash several stal[...]twice its original size. into small pieces, cook slowly in a little water until per- fectly tender[...]cken. MARIAN EMMONS. Serve hot on toast. The green part of the stalk may[...]ICHES. Boil the required number of eggs for twenty min- Y[...] |
| 48 COLORADO COOK BOOK FIRST BAPTIST CH[...]sun is God."—Lowell. toes; add butter, salt and pepper, and thicken[...]nt of milk, one large teaspoon lard. Sift togeth- cook in enough salted water to cover it well, for twenty er flour sugar,, salt, and powder, rub in la[...]ten eggs and milk, mix into dough smooth and just well buttered pudding dish, then a layer of g[...] |
| 50 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER 51 well stirred in; use for measure the largest sized c[...]shallow pan. Two cups sour milk, one cup of sweet milk, half cup New Orleans molasses, two cups I[...]and sugar, knead well, let rise an hour or more so it B[...]. Steam four and let them rise again, from twenty minutes to half hours and bake one hour[...] |
| 52 COLORADO COOK BOOK FIRST BAPTIST CHU[...]CORN MEAL MUFFINS. One cup cooked rice, two or three eggs, as you[...]d a half teaspoons of bak- One cup sweet milk, two eggs, one-half cup of ing powder; add[...]WAFFLES. One egg, one cup of sweet milk, one tablespoon of[...] |
| 54 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER[...]it) to make a rather thick batter. Have the irons hot, well-greased and fill only half full of batter.[...]butter size of a large egg. Make soft dough with sweet milk and roll out one-half inch thick. Cut with[...]ST. Brown a slice of bread evenly. Dip it in hot salted water and lay upon it an egg which has been broken into boiling water and cooked until the white has hard- ened. Season t[...] |
| 56 COLORADO COOK BOOK FIRST[...]ggs light, without separating whites dered sugar. Now add four tablespoonful* and yolks, add, and stir In well Ave ta- of grated chocolate, stir over the Are[...]unsweetened chocolate, stir until the cus-[...] |
| COLORADO COOK BOOK FIRST BAPTIST CHURCH[...]ving it should be placed in the milk. Bake about twenty-five minutes in hot oven. oven with the cover removed to d[...]TRAWBERRY PUDDING. stewed with juice, one pint of flour, one small cup of[...]ice cold. three of chopped apples, one sweet cider, one mo-[...]ingredients together and cook very slowly for several One cup brown sugar,[...]egg, cinnamon, cloves, nutmeg and salt to taste, sweet milk to make as stiff as cake. Mix the s[...] |
| 60 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]cream and.flour; pour into pie SWEET POTATO PIE. tin lined with crust and bake until[...]One pint of mashed potatoes, one cup of sweet beaten whites sweetened with four tablespoons of su-[...]nge. Bake with Eight pounds lean meat, well cooked and ground one crust and use the whites[...] |
| 62 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER 63 not cooked. Mix ground meat and suet with the spices[...]s are MRS. J . C. STILLWELL. mixed, can in glass fruit jars. Will keep all[...]CUSTARD PIE. one orange. Boil until thoroughly cooked.[...]add four heaping MRS. J . C. STILLWELL. tablespoons sugar and[...]sugar, salt and corn starch. Put into sauce Cook it before putting into the crust. Bake the[...] |
| 64 COLORADO COOK BOOK FIRST BAPTIST C[...]COCHRANE. One cup sugar, one egg, half cup sweet milk, one Three eggs, one cup sweet milk, one cup molasses, tablespoon butter, one[...]n baking powder, nutmeg to taste. hot water, one-half teaspoonful salt, one large cup B[...]aten with fairy butter. gredients mixed together. Cook thoroughly and while still hot stir into it the well beaten whites of the eggs. APPLE SNOW. Flavor to taste. Spread between the two layers. This MARIAN EMMONS. should be eaten the same day it is cooked. Pare, quarter and b[...]spoon of the snow in the center of each sauce dish and[...]MRS. J . P. FARRAR. them one quart of hot sweet milk, one tablespoon of butter. Grated peel of[...]One teacup of molasses, one-fourth cup of butter, well beaten yolks of four eggs and one tumbler of su[...]the top whites of two eggs add eggs well beaten, then molasses, nutmeg, milk, well beaten, return to the oven for a few mom[...] |
| 66 COLORADO COOK BOOK FIRST BAPTIST CHURCH[...]milk. Pour into the remainder of the milk and cook[...]s in a mod- erate oven. Serve with whipped cream sweetened and STRAWBERRY SHORT CAK[...]Dissolve one box of gelatine in two teacups of hot soft dough; roll thin, butter one layer, then[...]MRS. S. H. BAKER. pound of stewed prunes chopped fine, add to the above, bake in hot oven until light brown, serve cold with[...]inutes. Beat the MRS. A. L. GOODNOW.[...] |
| [...]ST BAPTIST CHURCH, DENVER 69 68 COLORADO COOK BOOK ENGLISH PLUM PUDDING.[...]cup suet, salt to taste. Steam three hours. "Now good digestion wait on appetite and health on bot[...]MRS. C. J . DUNN. To one pint stewed pumpkin three eggs, one and one-half pints milk,[...]MRS. C. J . DUNN. Put one cup sweet milk in double boiler, add to it two tablespoons melted butter and ten tablespoons flour blended together. Cook eight minutes. When cold add yolks of four[...] |
| 70 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER[...]sugar and stir it into three tablespoons of hot milk. Before servin[...]spoon of corn starch and spice to taste; after cooking a few minutes ad[...]a cup of butter, whites of three eggs well beaten wit[...] |
| 72 COLORADO COOK BOOK FIRST BAP.TIST CHURCH,[...]ether. Stir while salt, stir smooth with a little hot water, then add one cooking. pint boiling water, or more if the sauce seem[...]add one-half pint of water, juice of one lemon. Sweeten to taste. Moisten one- half tablespoon corn starch in a little cold water. Cook smooth. SAUCE FOR PRUNE PUDDING.[...]tes of eggs beaten stiff; stir on the range until hot and add a little boiling water; flavor wit[...] |
| { 74 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER 75 |
| 76 COLORADO COOK BOOK FIRST BAPTIST CHURC[...]SALAD DRESSING. For I know were I only to taste It, I should fall in love with the cook. KATHERINE L. S[...]cream heated to the boiling point; stir well and heat FRUIT SALAD[...] |
| 78 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]rd, mix this into one-half cup of vine- gar; when well cooked together, add two well beaten • Chop a good sized head of ca[...]s, sliced fine. ing for the above: One pint vinegar, one-half cup but-[...]ter, four beaten eggs; cook in a double boiler, stirring[...]and serve with crisp lettuce. This makes a very showy, beautiful dish.[...]nd mustard, Y. T. mix well, place back into the whites, being caref[...] |
| 80 COLORADO COOK BOOK FIRST BAPTIST CH[...]and lemon juice; when One cup of sweet cream, must be perfectly fresh; it beats up clear put in the white of one well beaten one tablespoon of corn starch[...]re using stir in enough of whipping well beaten, one-half cup of vinegar, one tablespoon[...]ing, stir in starch, previously wet with cold milk, boil[...]BOILED SALAD DRESSING. boiler, and, when hot, add beaten yolks of three eggs, MISS COBURN. and stir well; remove from fire, and add one table- sp[...] |
| 82 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]ad the remain- teaspoon of mustard has been well mixed; pour hot der of the dressing over the top and garnish with[...]stantly. Return to double boiler and cook until it[...]serve, add one-half cup rich cream. Beat well and pour MRS. H. F. PALMER.[...], dash of cayenne, teaspoon butter; beat the eggs well, add the vinegar, mix dry materials together, cook in double boiler until it begins to thicken; this[...]nd one-quarter teaspoon paprika. Mix together and cook it in two-thirds cup of vinegar in which t[...] |
| 84 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER[...] |
| 86 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]MRS. CHAS. C. STILWELL.[...]gs, one-half cup milk, one and three- CAKES, COOKIES AND DOUGHNUTS. fo[...]beat again; beat the flour in gether, stir in the well beaten whites and flour lightly; a little[...]n ing pan; when done, place on clean towel, put on jelly hour. at once, and roll while hot. |
| COLORADO COOK BOOK FIRST BAPTIST CH[...]twenty nuts on the top. One-half cup butter, on[...]MRS. W. C. LOTHROP. time and beat well, then add milk and lastly flour and baking powd[...]six eggs, one and one-fourth cups and anything between layers one wishes. of pu[...]soda is much used, MRS. MARY B. COOK. mix it well with the flour. Beat the butter to a light[...]ly until it is One cup of sugar, one cup of sweet cream, three[...]eat the whites of the eggs to a stiff froth eggs, well beaten, two and three-fourths cups of flour, tw[...]One cup sugar, one-half cup butter, one-half cup sweet milk, one and one-half cups flour, three teaspo[...]cups of flour and two teaspoons in a well greased pan and bake in a moderate oven. |
| 90 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]KE. one-fourth cup of hot water, one teaspoon vanilla, two[...]soda dissolved in hot water. Whites of eleven eggs, one cup flour[...]add the well beaten yolks; flavor and beat again; lastly,[...]lightly through; put in moderate Two pounds sweet butter, two pounds sugar; five oven at once and bake from twenty-five to thirty min- pounds seeded raisins, fou[...]on, three nutmegs, two Whites of twelve eggs, one and one-half coffee teacups New Orle[...]wdered sugar, one coffee cup of flour, one steep twenty minutes, stirring gradually; one and one-[...]hites of two, two pounds of almonds blanched cup sweet milk, one-fourth cake chocolate dissolve[...] |
| 92 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]gar and then beat the COOKIES, NO. 3. whites with two tablespoons of sugar;[...]MRS. G. B. DUNN. well; spread between the layers just before using.[...]butter, two eggs, well beaaten, three tablespoons of[...]sweet milk. To the whites of three well beaten eggs add grad- ually three level tablesp[...]One cup sugar, one cup sweet milk, two eggs, two "He that will have a ca[...]wo teaspoons melted butter. COOKIES. NO. 1.[...]Two eggs, one small cup of sugar, one cup of sweet cup butter, one-half teaspoonful soda, one-thir[...]one teaspoon salt, two teaspoons baking powder; sweet milk; season to taste, flour enough to roll eas[...]ill keep any length of time. COOKIES NO. 2.[...]soda, ing powder, cinnamon or nutmeg; cook in smoking hot two eggs; roll thin and bake in a quick ov[...] |
| 94 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]n. One teacup granulated sugar, one teacup sweet milk, one tablespoon (heaping) soft butter, thr[...]make a stiff dough. Cut in small cakes and fry in hot from spoon; white of one egg beaten stiff; a[...]well mixed, then spread between salted wafers. This GINGER BR[...]BOMBERGER. tablespoonful of hot water stir one-half of a teaspoon- On[...] |
| 96 COLORADO COOK BOOK FIRST BAPTIST CHURCH, D[...]nstantly until smooth; let cool and stir in three well beaten eggs; when smooth and stiff drop upon baking pan in spoon- fuls; bake in moderate oven about twenty minutes. Let puffs cool, open at the top and f[...]FILLING FOR CAKE. MRS. J. STILWELL. One cup granulated sugar, one cup crushe[...]un- beaten ; put all together and beat steadily twenty min- i utes or until thick.[...]sugar until it threads, then beat slowly with egg well whipped. FROSTING.[...] |
| 100 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...] |
| [...]CHURCH, DENVER 103 102 COLORADO COOK BOOK PINE APPLE BAVARIAN CREAM. pint of boiling water and cook until tender, then chop[...]ld water. Soak the gelatine in the water, well beaten and freeze. chop the pine apple fine and simmer twenty minutes, add the gelatine and strain immediate[...]eam which has been whipped to a stiff froth; when well mixed, pour into the mould tables[...] |
| 104 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER 1[...]a and gelatine and last the whipped cream; put in wet mould and set on ice sev- eral hours befo[...] |
| 106 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER[...]eserving ket- tle; cook slowly until all the juice is extracted; strain[...]pour in fruit and cook until thick like marmalade.[...] |
| 108 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]e pound seeded raisins, one coffee cup water; cook twenty minutes; add juice and grated rind of two[...]• cook ten minutes longer; bottle while hot. ^-. \[...]cups of juice add three cups ofteugar; boil twenty minutes; use a flat pan for boil- ing Wnd cook about one dozen glasses at once.[...] |
| 110 COLORADO COOK BOO K FIRST[...]And this is how it is made. —Selected.[...] |
| [...]CHURCH, DENVER 113 COLORADO COOK BOOK[...]"Polly, put the kettle on and we'll all take tea." Allow one heaping tablesp[...]s—no longer; never boil, but should be allowed to stand and infuse remove to back of stove where it will keep hot but not five minutes. It should then be strai[...]together with cold water sufficient to thoroughly wet the grounds; put into a bag large enough to hold[...]bag, after it con- point in a double boiler; cook fifteen minutes; sweeten tains the coffee, one cup of cold wate[...] |
| 114 COLORADO COOK BOOK FIRST BAPTIST CHURC[...]er the pitcher and let steep until cold; strain, sweeten butter, one-half glass currant jelly, small[...]nd chopped fine; put in stew pan with one pint of hot water, heaping teaspoon hot, then pour over the vinegar, cover slosely two mi[...]the liver; boil in water with a little salt until well done for several hours; strain through fine clo[...]The juice which comes from boiling of one lemon, sweeten to taste. Excellent for cough.[...]the above cooked cold terrapin, salt and cayenne pep- One l[...]then set in spoon of lemon juice and serve on hot, rather deep, ice box until required. plates. Best cooked in chafing dish. |
| 116 COLORADO COOK BOOK[...]DENVER 117 WELSH RAREBIT. MRS. G. A. GA[...]NOUGAT. What's that? Things for the cook, sir;[...]MRS. F. A. THOMPSON. But I know not what.[...]to a stiff pick; lay in the heated blazer and cook until the bacon froth; pour over them the b[...]ed almonds, one tablespoon melted minced parsley; cook until the onion is a delicate butte[...]y, then put in oven to brown, stirring often. and cook two or three minutes, stirring it constantly; the[...]enough hot water to cover it. Do not stir but let boil |
| 118 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]p walnut or pecan meats. strips of rind and cook until it absorbs all the syrup; Place one cup of[...]thin strips; cover with cold water and let it cook twen- sugar, one-fourth cup molasses and one-fourth c[...]f melted butter and on fresh cold water and cook again; repeat this pro- after it has been brought to boiling point cook for two cess three times; drain again[...] |
| 118 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]p walnut or pecan meats. strips of rind and cook until it absorbs all the syrup; Place one cup of[...]thin strips; cover with cold water and let it cook twen- sugar, one-fourth cup molasses and one-fourth c[...]f melted butter and on fresh cold water and cook again; repeat this pro- after it has been brought to boiling point cook for two cess three times; drain again[...] |
| 120 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]but not too rapidly, stirring all the time un- cook. Remember that "man does not live by bread til it[...]ave a way of your own. You may not be al- "Sweets to the sweet, farewell." —Shakespeare. lowed to follow it in peace until you are fifty—but[...]drawer." Only you yourself can be affected by th[...] |
| 122 COLORADO COOK BOOK FACTS WORTH KNOWING.[...]Cakes, Cookies, Doughnuts 86 closely co[...]115 Glass cans, set upon a wet towel, may be filled[...]ionery 117 with hot fruit without fear of breaking. Fruit, veget[...]from the can as soon as Facts Worth Knowing 122 opened.[...]er. Apply after washing. If applied at once, hot water will prevent bruised flesh from turn[...] |
| [...]DENVER. COLO Flowers Mailed or Expressed[...]THE: ALPHA F[...]filutb fltftaiu.9t<*vMMt " A VERY lINIUUt COLORADO ENTERPRISE"[...]3Vtvix/i.. Gotmado: A PLEDGE TO BIND AND[...]nd pledge card) 10c. We store, clean and insure Fur Garments ft[...]during the warm months HOME: D E P A R T M E N T[...]YOUR HOME PUBLICATIONS Home Dept. Blue Book Pamphlets and Circular Letters[...] |
| [...]Diamonds, Watches, Jewelry Crunk factory[...]1605 Lawrence Street We Serve Oriental Blen[...] |
| [...]! Ten years ago a Larimer County, Colorado, farmer put his initials on a dollar bill. The next day he went to the nearest town and spent it with a mer-[...]neighbors. 1} ^f Keep your money in Colorado. Patronize your local merchants, and ask for Colorado made goods when you do so. :: :: KEEP YOUR MONEY IN COLORADO ffiorep's Solitaire Coffee, Spices and Extracts i are Colorado made goods. A tri[...] |
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| Cooking, American--Colorado. | |
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First Baptist Church (Denver, Colo.), How we cook in Colorado : choice recipes (1907). Denver Public Library Digital Collections, accessed 05/09/2026, https://digital.denverlibrary.org/nodes/view/695103