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How we cook in Colorado : choice recipes

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[...]E WATCH AND J E W E L R Y R E P A I R I N G
We solicit work when others have failed to gi[...]
[...]HOW WE COOK[...]IN COLORADO.
One of Oar Safe[...]CHOICE RECIPES
4 Per Cent Interest On Sav-[...]
[...]recipes rare and choice, which they now present as an[...]
[...]CHOICE RECEIPTS.
"We may live -without poetry, music and art;
We may live without conscience and live without heart;
We may live without friends, we may live without books,[...]SOUPS.
But civilized man cannot live without cooks
10 COLORADO COOK BOOK FIRST BAPTIST[...]
[...]CHURCH, DENVER 13
12 COLORADO COOK B'OOK[...]evaporation; cook two hours; add two or three pota-[...]ith this soup.
leaf, four cloves. Cover, and when hot let it simmer
slowly for half an hour; rem[...]
14 COLORADO COOK BOOK FIRST BAPTIST[...]f boiling milk, but-
ter and seasoning; pour into hot tureen and add four
tablespoons of whipped cream.[...]drain off the water and "I marvel how the fishes do live in the sea!"
put on two quarts[...]- with the milk; toward the last let the milk cook away;
solved; strain into hot tureen in which a generous s[...]
16 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]one can of clams chopped fine and five pints of hot
a layer of oysters, pepper, salt and bits of butt[...]makes five pints of chowder.
"Canst tell how the oyster makes its shell?"[...]
18 COLORADO COOK BOOK FIRST BAPTIST CHURC[...]roll into balls; season to taste;
fry in smoking hot fat. Flour hands before rolling[...]rop small bits of butter;
son to taste and fry in hot lard. place[...]
20 COLORADO COOK BOOK FIRST BAPTIST CHURC[...]R 21

gelatine dissolved in a coffee cup of hot water, one[...]dip in beaten egg and crumbs in a little hot butter.
and fry in hot butter.[...]Have iron kettle smoking hot; place meat in dry
Five pounds veal, one and[...]hot kettle and brown on all sides; put into kettle fe[...]and boil down to about one pint; return meat and
cook all together for a few minutes, adding one[...]
[...]CHURCH, DENVER 23
COLORADO COOK BOOK

ROAST BEEF.[...]ove add the chicken, the yolks of two
Have a hot oven, put the roast in and let it remain[...]Cook one minute and serve.
son ; add a little water wh[...]int
of butter the size of an egg; set on stove to cook, stir- of water and steam until tender[...]ver; untie and take out skewers and send to table hot.
cracker dust and one tablespoonful of mixed must[...]flour with butter and stir in. Stir well and let cook a JELLIE[...]
24 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]n and pour over it the
gravy, which has been kept hot; add a generous piece[...]
26 C.OLORADO COOK BOOK FIRST BAPTIST CHUR[...]at a time;
when smooth, put in double boiler and cook several
minutes; take from the fire, let it cool[...]lks of two eggs, juice of spoon of salt; cook over a gentle fire five minutes, stir-
one-half l[...]- over the fire a few minutes and serve very hot.
tard.[...]
28 COLORADO COOK BOOK FIRST BAPTIST CHURC[...]brown; when done sprinkle with sugar; serve hot.
taste; add one beaten egg, one-fourth cup of mel[...], two crackers, powdered fine; fry in butter on
a hot griddle. If the consistency is not right to fry,[...]F. C. NOYES. them into the hot fat; cook until brown; remove with[...]into a colander and set them where they will keep hot
water; in morning drain and rinse; place on stove[...]lt a tablespoon of lard in a sauce pan; when
very hot fry a small minced onion in it until a golden
30 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]then in cracker crumbs and fry in hot lard.
CROQUETTES AND FRITTERS.[...]cracker crumbs, and fry in plenty of hot lard.
MRS. A. B. SEAMAN.[...]e pepper, one-half teaspoon celery tablespoon hot butter, little salt, red pepper and cel-
salt, a[...]ub- rolls, roll in sifted bread crumbs, fry in hot lard.
bling add dry flour; add one-third cream an[...]etc.; add the seasoning and one egg and mix while hot OR MOCK SAUSAGE.
with half-[...]S. C. L. INGRAHAM. and fry in hot fat.
Melt one tablespoon butter and si[...]
[...]size you wish in a
stone j a r ; cover them with hot brine; strong enough
to bear an egg; let them sta[...], placing them in a clean
j a r ; cover them with hot vinegar, spiced with one on-
ion, twelve c[...]
36 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER 37


CHOW-CHOW. pack in salt over ni[...]inegar. Bottle up tight.


CHOW-CHOW PICKLES.[...]
38 COLORADO COOK BOOK FIRST BAPTIST CHURCH[...]nut ; boil all together and then while very hot pour over
Twenty-five pounds ripe tomatoes,[...]. NELSON FORBES.
three cups strong cider vinegar. Cook until thick, Select fine peach-sized[...]vinegar together and boil to a rich syrup; pour hot
One peck green tomatoes, one large or two sm[...]ght. In the morning cover with a weak and cook slowly four or five hours, not boiling, but
vineg[...]until soft, then drain and put in one boiling hot.
tablespoon each of mustard, allspice, and[...]
40 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]mon, cloves and celery seed, two pounds brown
and cook well.[...]
[...]IRST BAPTIST CHURCH, DENVER 43
42 COLORADO COOK BOOK

drain. Four cups vinegar, two pounds brown sugar[...]he stove,
add the sugar and spices and let it get hot before put-
ting in the apples. Cook until they can be pierced
with a fork. If you hav[...]cooked at once, skim out the first ones and then cook
the remainder in the same vinegar.[...]
44 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DE[...]t the
butter in hot spider and see that every part is evenly[...]en.
Turn out on hot platter, folding it double. A pinch of[...]
46 COLORADO COOK BOOK FIRST BAPTIST CHURC[...]then stir in same amount of flour, and a gill of hot
rounds fresh moist cheese—the moist cheese is b[...]altspoon-
a buttered pan and put them into a very hot oven just ful of salt, and a dash of caye[...]ites
Serve two or three to each person on a small hot plate. of three eggs as stiff as possible,[...]TES. should be moderately hot, and fondue should rise to
Wash several stal[...]twice its original size.
into small pieces, cook slowly in a little water until per-
fectly tender[...]cken. MARIAN EMMONS.
Serve hot on toast. The green part of the stalk may[...]
48 COLORADO COOK BOOK FIRST BAPTIST CH[...]nt of milk, one large teaspoon lard. Sift togeth-
cook in enough salted water to cover it well, f[...]
50 COLORADO COOK BOOK FIRST BAPTIST[...]
52 COLORADO COOK BOOK FIRST BAPTIST[...]
54 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER[...]it) to make a rather thick
batter. Have the irons hot, well-greased and fill only
half full of batter.[...]ST.
Brown a slice of bread evenly. Dip it in hot salted
water and lay upon it an egg which[...]
56 COLORADO COOK BOOK FIRST[...]ggs light, without separating whites
dered sugar. Now add four tablespoonful* and yolks[...]
COLORADO COOK BOOK FIRST BAPTIST CHURCH[...]ed in the
milk. Bake about twenty-five minutes in hot oven. oven with the cover removed to d[...]ingredients together and cook very slowly for several
One cup brown[...]
60 COLORADO COOK BOOK FIRST BAPTIST[...]
62 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]sugar, salt and corn starch. Put into sauce Cook it before putting into the crust. Bake the[...]
64 COLORADO COOK BOOK FIRST BAPTIST C[...]n baking powder, nutmeg to taste. hot water, one-half teaspoonful salt, one large cup
B[...]aten with fairy butter.
gredients mixed together. Cook thoroughly and while
still hot stir into it the well beaten whites of the eggs.[...]MRS. J . P. FARRAR.
them one quart of hot sweet milk, one tablespoon of
butter. Grat[...]
66 COLORADO COOK BOOK FIRST BAPTIST CHURCH[...]milk. Pour into the remainder of the milk and cook[...]Dissolve one box of gelatine in two teacups of hot soft dough; roll thin, butter one layer, then[...]ed prunes chopped fine, add to the above,
bake in hot oven until light brown, serve cold with[...]
[...]ST BAPTIST CHURCH, DENVER 69
68 COLORADO COOK BOOK


ENGLISH PLUM PUDDING.[...]cup suet, salt to taste. Steam three
hours.
"Now good digestion wait on appetite and health on bot[...]utter and ten tablespoons
flour blended together. Cook eight minutes. When
cold add yolks of four[...]
70 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER[...]sugar and stir it into three tablespoons of hot milk.
Before[...]
72 COLORADO COOK BOOK FIRST BAP.TIST CHURCH,[...]ether. Stir while
salt, stir smooth with a little hot water, then add one cooking.
pint boiling wat[...]lf tablespoon corn starch in a little cold water. Cook
smooth.
SAUCE FOR PRUNE PUDDING.[...]tes of eggs beaten stiff; stir on the range until hot
and add a little boiling water; flavor wit[...]
{
74 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER 75
76 COLORADO COOK BOOK FIRST BAPTIST CHURC[...]o taste It,
I should fall in love with the cook. KATHERI[...]
78 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]ter, four beaten eggs; cook in a double boiler, stirring[...]
80 COLORADO COOK BOOK FIRST BAPTIST CH[...]BOILED SALAD DRESSING.
boiler, and, when hot, add beaten yolks of three eggs,[...]
82 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]teaspoon of mustard has been well mixed; pour hot
der of the dressing over the top and garnish with[...]stantly. Return to double boiler and cook until it[...]ell, add
the vinegar, mix dry materials together, cook in double
boiler until it begins to thicken; this[...]nd one-quarter teaspoon paprika. Mix together and
cook it in two-thirds cup of vinegar in which t[...]
84 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER[...]
86 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]at once, and roll while hot.
COLORADO COOK BOOK FIRST BAPTIST CH[...]soda is much used,
MRS. MARY B. COOK. mix it well wi[...]
90 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]KE. one-fourth cup of hot water, one teaspoon vanilla, two[...]soda dissolved in hot water.
Whites of eleven eggs, one cu[...]
92 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]soda, ing powder, cinnamon or nutmeg; cook in smoking hot
two eggs; roll thin and bake in a quick ov[...]
94 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]make a stiff dough. Cut in small cakes and fry in hot from spoon; white of one egg beaten stiff; a[...]BOMBERGER. tablespoonful of hot water stir one-half of a teaspoon-
On[...]
96 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]
100 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]
[...]CHURCH, DENVER 103
102 COLORADO COOK BOOK


PINE APPLE BAVARIAN CREAM. pint of boiling water and cook until tender, then chop[...]
104 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DEN[...]
106 COLORADO COOK BOOK FIRST BAPTIST CHURCH, DENVER[...]eserving ket-
tle; cook slowly until all the juice is extracted; strain[...]pour in fruit
and cook until thick like marmalade.[...]
108 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]e
pound seeded raisins, one coffee cup water; cook twenty
minutes; add juice and grated rind of[...]•
cook ten minutes longer; bottle while hot. ^-.
\[...]nty minutes; use a flat pan for boil-
ing Wnd cook about one dozen glasses at once.[...]
110
COLORADO COOK BOO K
FIRST[...]And this is how it is made. —Selected.[...]
[...]CHURCH, DENVER 113
COLORADO COOK BOOK[...]"Polly, put the kettle on and we'll all take tea."
Allow one heaping tablesp[...]infuse
remove to back of stove where it will keep hot but not five minutes. It should then be strai[...]bag, after it con- point in a double boiler; cook fifteen minutes; sweeten
tains the coffee,[...]
114 COLORADO COOK BOOK FIRST BAPTIST CHURC[...]nd chopped fine; put in
stew pan with one pint of hot water, heaping teaspoon hot, then pour over the vinegar, cover slosely two mi[...]then set in spoon of lemon juice and serve on hot, rather deep,
ice box until required.[...]
116 COLORADO COOK BOOK[...]NOUGAT.
What's that? Things for the cook, sir;[...]to a stiff
pick; lay in the heated blazer and cook until the bacon froth; pour over them the b[...]ed almonds, one tablespoon melted
minced parsley; cook until the onion is a delicate butte[...]y, then put in oven to brown, stirring often.
and cook two or three minutes, stirring it constantly;
the[...]enough hot water to cover it. Do not stir but let boil
118 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]p walnut or pecan meats. strips of rind and cook until it absorbs all the syrup;
Place one cup of[...]thin strips; cover with cold water and let it cook twen-
sugar, one-fourth cup molasses and one-four[...]f melted butter and on fresh cold water and cook again; repeat this pro-
after it has been brought to boiling point cook for two cess three times; drain again[...]
118 COLORADO COOK BOOK FIRST BAPTIST CHUR[...]p walnut or pecan meats. strips of rind and cook until it absorbs all the syrup;
Place one cup of[...]thin strips; cover with cold water and let it cook twen-
sugar, one-fourth cup molasses and one-four[...]f melted butter and on fresh cold water and cook again; repeat this pro-
after it has been brought to boiling point cook for two cess three times; drain again[...]
120 COLORADO COOK BOOK FIRST BAPTIST CHURCH,[...]but not too rapidly, stirring all the time un- cook. Remember that "man does not live by bread[...]
122 COLORADO COOK BOOK



FACTS WORTH KNOWING.[...]ionery 117
with hot fruit without fear of breaking.
Fruit, veget[...]er. Apply after washing.
If applied at once, hot water will prevent bruised
flesh from turn[...]
[...]filutb fltftaiu.9t<*vMMt
" A VERY lINIUUt COLORADO ENTERPRISE"[...]nd pledge card) 10c. We store, clean and insure Fur Garments
ft[...]YOUR HOME PUBLICATIONS
Home Dept. Blue Book
Pamphlets and Circular Letters[...]
[...]1605 Lawrence Street We Serve Oriental Blen[...]
[...]!
Ten years ago a Larimer County, Colorado, farmer
put his initials on a dollar[...]neighbors. 1} ^f Keep your money in Colorado.
Patronize your local merchants, and ask for
Colorado made goods when you do so. :: ::


KEEP YOUR MONEY IN COLORADO


ffiorep's Solitaire
Coffee, Spices and Extracts
i are Colorado made goods.
A tri[...]

MD

Cooking, American--Colorado.