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(06/27/2004) Chef Paul Wade from Aspen's Little Nell created this Watermelon Gazpacho, with an Heirloom Tomatoes and Cucumber Salad, with Basil. (JUDY WALGREN/ROCKY MOUNTAIN NEWS)

(06/27/2004) Chef Paul Wade from Aspen's Little Nell created this Watermelon Gazpacho, with an Heirloom Tomatoes and Cucumber Salad, with Basil. (JUDY WALGREN/ROCKY MOUNTAIN NEWS)