Judy Walgren, (06/27/2004) Chef Paul Wade from Aspen's Little Nell created this Watermelon Gazpacho, with an Heirloom Tomatoes and Cucumber Salad, with Basil. (JUDY WALGREN/ROCKY MOUNTAIN NEWS) (06/19/2004), [430780464] . Denver Public Library Digital Collections, accessed 19/01/2026, https://digital.denverlibrary.org/nodes/view/693227



