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(06/27/2004) Executive Chef Paul Wade, from the Little Nell in Aspen, created this Donut Tasting For Two: Beignets, Crullers, and Funnel Cakes. (JUDY WALGREN/ROCKY MOUNTAIN NEWS)

(06/27/2004) Executive Chef Paul Wade, from the Little Nell in Aspen, created this Donut Tasting For Two:  Beignets, Crullers, and Funnel Cakes. (JUDY WALGREN/ROCKY MOUNTAIN NEWS)