Vail, Colorado April 8, 2004. The 14th Annual Taste of Vail. A line of chefs prepare a dish for guests at a luncheon at Larkspur Restaurant in Vail, where Chef Jody Adams of Rialto Restaurant in Cambridge, Massachusetts is the guest chef. ( Phot
Ellen Jaskol, Vail, Colorado April 8, 2004. The 14th Annual Taste of Vail. A line of chefs prepare a dish for guests at a luncheon at Larkspur Restaurant in Vail, where Chef Jody Adams of Rialto Restaurant in Cambridge, Massachusetts is the guest chef. ( Phot, [430599333] . Denver Public Library Digital Collections, accessed 17/01/2026, https://digital.denverlibrary.org/nodes/view/690496