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(DENVER, Colo., July 26, 2004) Jams and jellies as prepared by Lexie Justice, pastry chef at Brasserie Rouge. (Photo by MARC PISCOTTY/ROCKY MOUNTAIN NEWS)

(DENVER, Colo., July 26, 2004)  Jams and jellies as prepared by Lexie Justice, pastry chef at Brasserie Rouge.  (Photo by MARC PISCOTTY/ROCKY MOUNTAIN NEWS)