Marc Piscotty, (DENVER, Colo., July 26, 2004) Jams and jellies as prepared by Lexie Justice, pastry chef at Brasserie Rouge. (Photo by MARC PISCOTTY/ROCKY MOUNTAIN NEWS) (07/27/2004), [430903307] . Denver Public Library Digital Collections, accessed 10/12/2025, https://digital.denverlibrary.org/nodes/view/690013



