Denver, Co. 4/28/04. Sopes de Frijoles Negros (Black Bean Sopes) at Mezcal restaurant. Chef Roberto Diaz came from Chichuahua, Mexico, and trained under Sean Yontz, of Tamayo and Vega restaurants. He will prepare traditional Mexican food, which is what
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Cancel EditELLEN JASKOL, Denver, Co. 4/28/04. Sopes de Frijoles Negros (Black Bean Sopes) at Mezcal restaurant. Chef Roberto Diaz came from Chichuahua, Mexico, and trained under Sean Yontz, of Tamayo and Vega restaurants. He will prepare traditional Mexican food, which is what , [5369847] . Denver Public Library Digital Collections, accessed 25/01/2025, https://digital.denverlibrary.org/nodes/view/684675