Denver, Co. 4/28/04. Chef Roberto Diaz of Mezcal restaurant came from Chichuahua, Mexico, and trained under Sean Yontz, of Tamayo and Vega restaurants. He will prepare traditional Mexican food, which is what the restaurant specializes in, for Cinco de Ma
Editing is temporarily disabled
Cancel EditELLEN JASKOL, Denver, Co. 4/28/04. Chef Roberto Diaz of Mezcal restaurant came from Chichuahua, Mexico, and trained under Sean Yontz, of Tamayo and Vega restaurants. He will prepare traditional Mexican food, which is what the restaurant specializes in, for Cinco de Ma, [5369802] . Denver Public Library Digital Collections, accessed 13/01/2025, https://digital.denverlibrary.org/nodes/view/684671