Digital Collections

Denver, Co. 4/28/04. Food for Cinco de Mayo. Guacamole. Chef Roberto Diaz came from Chichuahua, Mexico, and trained under Sean Yontz, of Tamayo and Vega restaurants. (PHOTOS BY ELLEN JASKOL/ROCKY MOUNTAIN NEWS.)

Details

Call NumberRMN-020-4395CreatorELLEN JASKOLBorn-Digital or AnalogBorn-digitalType of MaterialPhotographGeographic AreaDENVER Colorado United StatesCollectionRocky Mountain News Photograph Collection

Newspaper

Creator's TitleStaffOriginal PublisherRMNYear Published05/05/2004Section of PaperA

Rights

Rights Statementhttp://rightsstatements.org/vocab/InC/1.0/CreditDonated to the Denver Public Library by the Rocky Mountain News / [name of author or photographer if known]Digital Reproduction Available for PurchaseYes

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Denver, Co. 4/28/04. Food for Cinco de Mayo. Guacamole. Chef Roberto Diaz came from Chichuahua, Mexico, and trained under Sean Yontz, of Tamayo and Vega restaurants. (PHOTOS BY ELLEN JASKOL/ROCKY MOUNTAIN NEWS.)

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